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October 1, 1995Protein ScienceOpen Access

Denaturant m values and heat capacity changes: Relation to changes in accessible surface areas of protein unfolding

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JMJeffrey K. MyersCPC. Nick PaceJSJ. Martin Scholtz

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Myers et al. (1995) studied this question.

synapsesocial.com/papers/6a23117d9135d99b72cb2b6dhttps://doi.org/10.1002/pro.5560041020
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