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January 1, 1980Microbiology111 citations

An Alkalophilic Red Halophilic Bacterium with a Low Magnesium Requirement from a Kenyan Soda Lake

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BTBrian J. TindallAMA. A. MillsWGWilliam D. Grant

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Abstract

A Halobacterium species isolated from solar evaporation ponds and sodium sesquicarbonate deposits at Lake Magadi, Kenya, differs from known species of Halobacterium in its GC content, in being obligately alkalophilic with a pH optimum between 9·0 and 10·0, and in having a Mg2+ requirement of between 0·1 and 2·0 mm for optimum growth.

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Tindall et al. (1980) studied this question.

synapsesocial.com/papers/6a2407c39e1c90a91c09946chttps://doi.org/10.1099/00221287-116-1-257
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