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June 12, 2026Discover Plants.0 citationsOpen Access

Morphometric and marker-assisted evaluation of melon (Cucumis melo) segregating population

MJMd Jahid Hasan JoneMSMd Nure Adil SiddiqueMFMehnaj Fatema

Key Points

  • This research aims to evaluate melon germplasm for adaptation and genetic enhancement in local environments.
  • Integrated morphometric evaluation of 364 F2 genotypes examining growth and fruit characteristics.
  • Conducted Principal Component Analysis to identify traits affecting phenotypic diversity.
  • Used seven molecular markers to assess genotypic variation in 18 selected genotypes for fruit quality and disease resistance.
  • Identified promising genotypes HDM.3.14 and HDM.3.16 with yields of 8746 g and 4368 g, respectively.
  • Measured °Brix levels of 12.4 and 12.7, indicating sweetness, and consumer preferences of 4 and 4.29.
  • Significant phenotypic variations noted across traits, providing a foundation for future breeding efforts.

Abstract

Melon is a commercially important crop, yet its adaptation and genetic enhancement, particularly in regions like Bangladesh, remain limited by insufficient comprehensive evaluations of the agronomic performance of diverse global germplasm. This study integrates morphometric evaluation and marker-assisted selection to assess melon germplasm and select superior genotypes for further breeding programs. The morphometric evaluation involved 364 F 2 genotypes, examining growth, flowering, and fruit characteristics. Significant phenotypic variation was observed across various traits, including plant height, fruit weight, sweetness, and flowering time. Principal Component Analysis identified key traits influencing phenotypic diversity and highlighted genotypes with strong potential for improving yield and fruit quality under local agro-climatic conditions. The marker-assisted evaluation utilized seven molecular markers to assess genotypic variation in 18 selected genotypes, particularly for traits linked to fruit quality and disease resistance. Identified promising genotypes like HDM.3.14 and HDM.3.16 with high yield (8746 g and 4368 g, respectively), °Brix (12.4 and 12.7, respectively), and consumer preference (4 and 4.29, respectively) can be advanced to the next generations and be used in variety developments. This study provides a framework for the improvement of melon cultivars, integrating phenotypic and molecular approaches. The findings will facilitate future breeding efforts aimed at developing high-yielding, stress-resistant melon varieties optimized for local environments.

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Cite This Study

Jone et al. (2026) studied this question.

synapsesocial.com/papers/6a2ba3fa8101cf8926f02745https://doi.org/10.1007/s44372-026-00672-3
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