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June 14, 2026Poultry Science0 citationsOpen Access

Interactive effects of early in ovo feeding and incubation temperature on egg quality traits and embryonic development dynamics in broiler breeders

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MOMaxwell Ansong OkaiFKFrancis KruentiYNYendouhamtchié Nadiedjoa

Key Points

  • This research aims to explore how in ovo nutrient supplementation and incubation temperature interact to influence egg quality and embryonic development in broiler breeders.
  • A total of 270 fertile eggs were randomly assigned to three in ovo treatments and three incubation temperatures in a 3 × 3 factorial design.
  • Embryo measurements were recorded daily from embryonic day 15 to 20 after injecting nutrients on embryonic day 10.
  • Interactions between treatments and temperatures were statistically analyzed to evaluate their effects on development traits.
  • In ovo treatment and incubation temperature interactions had significant effects (P < 0.05) on egg weight at embryonic day 18 and eggshell thickness across several days.
  • Overall embryonic growth was best at 36.5°C with vitamin D3 supplementation while embryos at 37.0°C showed the poorest outcomes regarding dry weight and length.
  • Glucose supplementation increased embryo weight on certain days, indicating nutrient type influences developmental success.

Abstract

ABSTRACT Embryonic growth and nutrient utilization during incubation are influenced by both thermal conditions and nutrient availability; however, information on the combined effects of in ovo nutrient supplementation and incubation temperature on embryonic development remains limited. This study investigated the interactive effects of early in ovo feeding and incubation temperature on egg quality traits and embryonic development in broiler breeder eggs. A total of 270 fertile eggs were randomly assigned to a 3 × 3 factorial arrangement comprising three in ovo treatments (phosphate-buffered saline (PBS; control), glucose, and vitamin D 3 ) and three constant incubation temperatures (36.5°C, 37.0°C, and 37.5°C), with three replicates of 10 eggs per treatment combination. On embryonic day (ED) 10, the eggs were injected with 0.2 mL PBS, glucose solution (5 mg/mL), or vitamin D 3 solution (25 mg/mL). The egg and embryo measurements were recorded daily from ED15 to ED20. Significant in ovo treatment × incubation temperature interactions ( P < 0.05) were observed for several developmental traits. The egg weight was affected only on ED18, while eggshell thickness was influenced on ED15 and ED17-20. In addition, wet embryo weight showed interaction effects on ED15 and ED17-20, whereas femur length was affected on ED15 and ED17, and tibia length on ED16, ED17, and ED19. The results showed that eggshell temperature was influenced on most incubation days except ED16. Wet residual yolk sac weight exhibited an interaction effect only on ED19, while dry residual yolk sac weight was affected from ED17 to ED20 ( P < 0.05). Incubation temperature significantly influenced embryonic development, with embryos incubated at 37.0°C generally exhibiting lower dry embryo weight and shorter embryo length than those incubated at 36.5°C and 37.5°C. Glucose supplementation increased dry embryo weight on selected days, whereas vitamin D 3 supplementation enhanced embryonic growth, particularly at 36.5°C. Taken together, embryonic responses to nutrient supplementation were temperature-dependent, with vitamin D 3 -injected eggs incubated at 36.5°C showing the greatest growth and skeletal development, while embryos incubated at 37.0°C exhibited the poorest growth performance.

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Cite This Study

Okai et al. (2026) studied this question.

synapsesocial.com/papers/6a2e47f9b1cc60ccdea8c58dhttps://doi.org/10.1016/j.psj.2026.107285
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