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July 1, 2000Arteriosclerosis Thrombosis and Vascular Biology99 citationsOpen Access

Hyperlipidemia Promotes Thrombosis After Injury to Atherosclerotic Vessels in Apolipoprotein E–Deficient Mice

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DEDaniel T. EitzmanRWRandal J. WestrickZXZuojun Xu

Key Result

A high fat diet for 5 days significantly accelerated occlusive thrombus formation after photochemical injury in apolipoprotein E-deficient mice compared to normal chow (27 vs 44 minutes; P<0.02).

Structured PICO

Does a high fat diet accelerate thrombus formation after vascular injury in apolipoprotein E-deficient mice?

P
Population
15 apolipoprotein E-deficient mice aged 30 weeks, subjected to photochemical injury to elicit thrombus formation overlying an atherosclerotic plaque.
I
Intervention
High fat diet started 5 days before induction of thrombosis by photochemical injury
C
Comparator
Continued on normal chow
O
Outcome
Time to occlusive thrombus formation (determined by cessation of blood flow) after photochemical injury to the common carotid arterysurrogate

Acute elevations in plasma cholesterol facilitate thrombus formation at sites of atherosclerosis after vascular injury in a murine model.

Main Result

Absolute Event Rate: 27% vs 44%

p-value: p=<0.02

Abstract

The increased risk of hyperlipidemia on the development of complications of atherosclerosis is well established. Cholesterol-lowering therapies lead to a decrease in the incidence of vascular thrombotic events that is out of proportion to the reduction in plaque size. This suggests that the occurrence of acute thrombosis overlying a disrupted plaque is influenced by changes in lipid levels. The influence of acute hyperlipidemia on the development of thrombosis overlying an atherosclerotic plaque in vivo has not been extensively studied. We used a murine model of vascular injury induced by a photochemical reaction to elicit thrombus formation overlying an atherosclerotic plaque. Fifteen apolipoprotein E-deficient mice were maintained on normal chow until the age of 30 weeks. Five days before the induction of thrombosis, 6 mice were started on a high fat diet, and 9 mice were continued on normal chow. Mice then underwent photochemical injury to the common carotid artery immediately proximal to the carotid bifurcation, where an atherosclerotic plaque is consistently present. Mice maintained on normal chow developed occlusive thrombi, determined by cessation of blood flow, 44+/-5 minutes (mean+/-SEM) after photochemical injury, whereas mice fed a high fat chow developed occlusive thrombosis at 27+/-3 minutes (P<0.02). Histological analysis confirmed the presence of acute thrombus formation overlying an atherosclerotic plaque. These studies demonstrate a useful model for assessing the determinants of thrombosis in the setting of atherosclerosis and show that acute elevations in plasma cholesterol facilitate thrombus formation at sites of atherosclerosis after vascular injury.

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Cite This Study

Eitzman et al. (2000) studied Atherosclerosis and thrombosis (n=15). High fat diet vs. Normal chow was evaluated on Time to occlusive thrombus formation after photochemical injury (minutes) (p=<0.02). A high fat diet for 5 days significantly accelerated occlusive thrombus formation after photochemical injury in apolipoprotein E-deficient mice compared to normal chow (27 vs 44 minutes; P<0.02).

synapsesocial.com/papers/6a6cfb2d660549caf2c2b72ehttps://doi.org/10.1161/01.atv.20.7.1831
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