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Efficient utilization of biosolids P for agronomic purposes requires accounting for differences in the phytoavailability of P in various biosolids. Greenhouse studies were conducted with a common pasture grass grown in two P-deficient soils amended with 12 biosolids and a commercial fertilizer (triple superphosphate, TSP) to quantify P uptake and to assess the relative phytoavailabilities of the P sources. Biosolids were grouped into three general categories of phytoavailability relative to TSP: high (> 75% of TSP), moderate (25-75% of TSP), and low ( 50 g kg(-1)) total Fe and Al concentrations and processed to high (> 60%) solids content.
O’Connor et al. (2004) studied this question.