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February 1, 2010Journal of Agricultural and Food Chemistry128 citations

Chemical Constituents of Red Mexican Propolis

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CLCinzia LottiMFMercedes Campo FernándezAPAnna Lisa Piccinelli

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Abstract

Chemical investigation of a red-type Mexican propolis sample has led to the isolation of three new compounds, 1-(3',4'-dihydroxy-2'-methoxyphenyl)-3-(phenyl)propane (1), (Z)-1-(2'-methoxy-4',5'-dihydroxyphenyl)-2-(3-phenyl)propene (2) and 3-hydroxy-5,6-dimethoxyflavan (3), together with seven known flavanones, isoflavans, and pterocarpans. Structural determination, was accomplished by spectroscopic analysis, particularly 2D NMR and ESI-MS/MS techniques. The present study appears to be the first report on the occurrence of isoflavonoids in Mexican propolis. In addition, the presence of compounds with a 1,3-diarylpropane and 1,3-diarylpropene carbon skeleton were found for the first time in propolis. Isolated compounds 1-10 indicated the possible relation between red Mexican propolis and the genus Dalbergia.

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Lotti et al. (2010) studied this question.

synapsesocial.com/papers/6a70727ff44fa9f079de179chttps://doi.org/10.1021/jf100070w
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