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April 1, 2002American Journal of Hypertension135 citationsOpen Access

A low-calorie diet improves endothelium-dependent vasodilation in obese patients with essential hypertension

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SSShota SasakiYHYukihito HigashiKNK. Nakagawa

Key Points

  • The research aims to evaluate how a low-calorie diet affects endothelial function in obese patients with hypertension.
  • Measured forearm blood flow during acetylcholine and isosorbide dinitrate infusion among 11 obese hypertensive patients

Structured PICO

Does a low-calorie diet improve endothelium-dependent vasodilation in obese patients with essential hypertension?

P
Population
26 Japanese individuals, comprising 11 obese patients with essential hypertension (mean BMI 30.8 +/- 3.6 kg/m2) and 15 healthy normotensive controls.
I
Intervention
Low-calorie diet (800 kcal/d) for 2 weeks.
C
Comparator
Baseline measurements before the 2-week diet (for the obese group) and healthy normotensive individuals.
O
Outcome
Endothelium-dependent vasodilation, measured by forearm blood flow (FBF) during intra-arterial infusion of acetylcholine.surrogate

A 2-week low-calorie diet improves endothelium-dependent vasodilation, blood pressure, and metabolic parameters in obese patients with essential hypertension.

Abstract

BACKGROUND: Both obesity and hypertension are associated with endothelial dysfunction. The purpose of this study was to investigate the effects of a low-calorie diet on endothelial function in obese patients with essential hypertension. METHODS: We measured forearm blood flow (FBF) during intra-arterial infusion of acetylcholine (ACh; 7.5, 15, 30 microg/min), an index of endothelium-dependent vasodilation, and isosorbide dinitrate (ISDN; 0.75, 1.5, 3.0 microg/min), an index of endothelium-independent vasodilation, in obese patients with essential hypertension before and after 2 weeks on a low-calorie diet (800 kcal/d). The study included 11 obese hypertensive Japanese patients (mean body mass index, 30.8 +/- 3.6 kg/m2). Fifteen healthy Japanese normotensive individuals were recruited as a control group. RESULTS: In obese patients with hypertension, the response of FBF to ACh was attenuated compared to healthy individuals (P < .001). Caloric restriction reduced body weight from 77.5 +/- 15.0 to 73.2 +/- 13.5 kg (P < .01), the mean blood pressure from 118.4 +/- 8.7 to 105.7 +/- 8.5 mm Hg (P < .01), fasting plasma insulin from 85.8 +/- 22.8 to 64.8 +/- 27.0 pmol/L (P < .05), serum total cholesterol from 5.30 +/- 0.76 to 4.67 +/- 0.58 mmol/L (P < .05), and low density lipoprotein cholesterol from 3.80 +/- 0.48 to 3.29 +/- 0.44 mmol/L (P < .05). Basal FBF was similar before and after weight reduction. Caloric restriction enhanced the response of FBF to ACh (P < .05), but did not alter the response to ISDN. The intra-arterial infusion of NG-monomethyl-L-arginine (8 micromol/min), a nitric oxide synthase inhibitor, decreased the enhanced ACh-induced blood flow response induced by caloric restriction. CONCLUSIONS: The present findings suggest that the caloric restriction improves endothelial-dependent vasodilation through an increased release of nitric oxide in obese hypertensive patients.

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Cite This Study

Sasaki et al. (2002) studied this question.

synapsesocial.com/papers/6a71d414ac440176ef2a5de5https://doi.org/10.1016/s0895-7061(01)02322-6
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