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May 1, 1956British Journal Of Nutrition441 citationsOpen Access

Some observations on the digestibility of food by sheep, and on related problems

KBK. L. BlaxterNGN. McC. GrahamFWF. W. Wainman

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Abstract

However, when the accepted technique of providing a constant intake is used

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Cite This Study

Blaxter et al. (1956) studied this question.

synapsesocial.com/papers/6a722d238031ec7bb1dd44a6https://doi.org/10.1079/bjn19560015
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