Mario Siervo works in Preventive Cardiology affiliated with Curtin University.
Mario Siervo is a Professor of Human Nutrition and Physiology at Curtin University in Perth, Australia. He is a clinical academic specialized in clinical nutrition and metabolic medicine. His research focuses on obesity, nitric oxide production, endothelial function, body composition, and nutritional factors influencing vascular and metabolic health.
369 pubs · 16,123 cites · h-index 68
PhD in Human Nutrition and Physiology
University of Cambridge
2012
MSc in Public Health Nutrition
London School of Hygiene and Tropical Medicine
2002
MD
University of Naples Federico II
2003
Curtin University
2023 - Present
University of Nottingham
2019 - 2023
Newcastle University
2015 - 2019
MRC Human Nutrition Research
2014 - 2015