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Nadja Larsen | Synapse

NL

Nadja Larsen

Probiotics and Fermented Foods

University of Copenhagen

About

Research focus

Probiotics and Fermented Foods

Impact

63 pubs · 5,650 cites · h-index 26

Affiliations

Work Experience

University of Copenhagen

1981 - 2025

Institute for Fermentation

2014 - 2018

Copenhagen Business School

2010 - 2010

New York University Press

2010 - 2010

Cambridge University Press

2010 - 2010

Publications