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Pradyuman Kumar | Synapse
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Pradyuman Kumar
Food composition and properties
Sant Longowal Institute of Engineering and Technology
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About
Research focus
Food composition and properties
Impact
154 pubs · 4,326 cites · h-index 35
Affiliations
Sant Longowal Institute of Engineering and Technology
Indian Institute of Technology Kharagpur
Directorate of Onion and Garlic Research
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