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Katsuharu Yasumatsu | Synapse

KY

Katsuharu Yasumatsu

Food composition and properties

Takeda (Japan)

About

Research focus

Food composition and properties

Impact

55 pubs · 1,428 cites · h-index 15

Affiliations

Work Experience

Takeda (Japan)

1964 - 1992

Weatherford College

1985 - 1985

Japan Food Research Laboratories

1979 - 1982

University of California, Davis

1965 - 1965

Kyoto University

1955 - 1955

Publications