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Shintaro Moritaka | Synapse
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Shintaro Moritaka
Food composition and properties
Takeda (Japan)
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About
Research focus
Food composition and properties
Impact
27 pubs · 1,202 cites · h-index 11
Affiliations
Takeda (Japan)
Kyoto University
Work Experience
Takeda (Japan)
1964 - 1973
Kyoto University
1961 - 1961
Publications