Start
Entdecken
nav.journalClub
Trends
Mehr
Synapse
⌘+K
Synapse
Sprache
Deutsch
Deutsch
Anil Panghal | Synapse
AP
Anil Panghal
Food composition and properties
Chaudhary Charan Singh Haryana Agricultural University
Share
Follow
Claim This Profile
About
Research focus
Food composition and properties
Impact
106 pubs · 4,487 cites · h-index 35
Affiliations
Chaudhary Charan Singh Haryana Agricultural University
Chaudhary Ranbir Singh University
Lovely Professional University
See all
Publications