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António Inês | Synapse
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António Inês
Fermentation and Sensory Analysis
University of Trás-os-Montes and Alto Douro
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About
Research focus
Fermentation and Sensory Analysis
Impact
47 pubs · 695 cites · h-index 14
Affiliations
University of Trás-os-Montes and Alto Douro
Association for the Development of Douro Viticulture
Institute for Biotechnology and Bioengineering
Publications