Start
Entdecken
nav.journalClub
Trends
Mehr
Synapse
⌘+K
Synapse
Sprache
Deutsch
Deutsch
K Kavivarshini | Synapse
KK
K Kavivarshini
Food composition and properties
Hong Kong College of Technology
Share
Follow
Claim This Profile
About
Research focus
Food composition and properties
Impact
3 pubs · 2 cites · h-index 1
Affiliations
Hong Kong College of Technology
Publications