Therapeutic Power of Date Fruit (Phoenix dactylifera L.): A Nutrient‐Rich Superfood for Holistic Health and Disease Prevention

ABSTRACT Date fruit ( Phoenix dactylifera L.) is a highly nutritious and therapeutic food with substantial potential to improve human health. This review emphasizes the nutritional and therapeutic traits of date fruit, focusing on its role as a functional food and dietary supplement. Rich in essential nutrients, antioxidants, and bioactive moieties, date fruit has been shown to provide numerous health benefits. These include managing metabolic disorders such as dyslipidemia, hyperglycemia, liver toxicity, kidney toxicity, obesity, and cardiovascular diseases. Studies exhibit that regular date consumption can contribute to the prevention of chronic illnesses and promote overall health and well‐being. However, while research on individual bioactive compounds has been extensive, the full biological effects of the fruit, particularly in synergistic contexts, are not yet fully understood. This review consolidates and critically evaluates recent in vitro, in vivo, and clinical findings on date fruit's bioactive substances, particularly flavonoids, phenolic acids, and dietary fiber, and their role in modulating metabolic disease. Unlike previous studies, this review highlights the specific models and effective dosages: for example, animal studies using 300–1000 mg/kg/day of date extracts showed improvements in lipid profiles and antioxidant enzyme activity (SOD, CAT, GST), while in vitro assays at 60–600 μg/mL demonstrated anti‐inflammatory and anti‐apoptotic mechanisms via NF‐κB inhibition and cytokine downregulation (IL‐6, COX‐2, TNF‐α). Furthermore, HPLC‐ESI‐MS profiling showed cultivar‐specific differences in polyphenol content and antioxidant potential. The paper also explores lesser‐studied effects such as neuroprotection, immunomodulation, and antitumor activity. By integrating dosage‐specific mechanistic insights and model‐based outcomes, this review offers a more targeted framework for developing functional foods and nutraceuticals from date fruit and highlights the urgent need for further clinical trials to validate these findings and optimize therapeutic applications.