Agroecological principles play a transformative role in enhancing soil health and bolstering farm resilience by fostering synergistic interactions among biological, physical, and ecological components of agricultural systems. By integrating diverse cropping systems, promoting organic amendments, reducing synthetic inputs, and emphasizing biodiversity, agroecology nurtures the natural processes that regulate nutrient cycling, pest control, and water retention in soils. These practices improve soil organic matter, enhance microbial diversity, and strengthen the structure and function of the soil ecosystem, leading to improved fertility and greater resistance to erosion and degradation and an agroecological approaches empower farmers with context-specific, low-input strategies that are adaptable to local climatic and socio-economic conditions, making farming systems more resilient to environmental stressors, including drought, pests, and market fluctuations. As climate change accelerates and conventional agriculture faces growing sustainability challenges, the adoption of agroecological principles emerges as a crucial pathway toward regenerating soils, securing livelihoods, and ensuring long-term food system sustainability.
Bhat et al. (Sat,) studied this question.