September 26, 2025

Laura Chenel & Linda Siegfried: Chèvre - The Goat Cheese Cookbook and Marti Sousanis: The Art of Filo Cookbook and Maggie Blyth Klein: The Feast of the Olive

Key Points

The Chèvre cookbook explores various goat cheese recipes, emphasizing versatility in dishes and flavors.
The Art of Filo Cookbook includes unique illustrations and diverse methods for utilizing filo pastry in creations.
The Feast of the Olive showcases recipes centered on olives, celebrating their culinary value and flavors.
Each cookbook features an index for efficient recipe navigation, enhancing usability for home cooks.

Abstract

Laura Chenel & Linda Siegfried: Chèvre - The Goat Cheese Cookbook: Peaks Pike Publishing, Santa Rosa, California, 1983 (distributed by Aris Books, Berkeley, California): 132 pp, paperback, 8. 95. Marti Sousanis: The Art of Filo Cookbook: Aris Books, Berkeley, California, 1983: 143 pp, drawings by Masayo Suzuki, index, paperback, 8. 95. Maggie Blyth Klein: The Feast of the Olive: Aris Books, Berkeley, California, 1983: 224 pp, illustrations by the author, index, paperback, 9, 95.

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Cite This Study

Alan E Davidson (Wed,) studied this question.

synapsesocial.com/papers/68d6c67db1249cec298b24d4 https://doi.org/https://doi.org/10.1558/ppc.34145

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