September 22, 2024Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)0 citations

HACCP production certification

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Abstract

The article discusses the concepts of the HACCP system, the basic principles of the HACCP standard, the goals and procedure for introducing the system into enterprises, as well as the advantages of HACCP certification and indicators that are checked during the certifi cation process.

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E.D. Kurbatova (Sun,) studied this question.

synapsesocial.com/papers/68e57c15b6db64358751ae5d https://doi.org/https://doi.org/10.33920/igt-01-2410-11

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