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This systematic review explores ethical considerations and sustainability practices within the Halal meat industry, analyzing Islamic ethical decisions, consumer behavior, and industry practices. It begins by examining the moral foundations of Halal meat production, focusing on principles of animal welfare, ethical handling, and halalan tayyiban (wholesomeness). The review highlights the role of Halal certification in ensuring good animal husbandry and maintaining Halal integrity throughout the supply chain. It then delves into the ethical practices in Halal slaughter and processing, emphasizing adherence to Shariah law, religious cleanliness, and consumer trust through transparency and traceability. The use of specific rules, cutting-edge technologies, and ethical considerations for ensuring animal welfare and ethical treatment are also discussed. The study concludes by highlighting the interplay between ethical considerations and sustainability, emphasizing the importance of legal frameworks for sustainable Halal meat production. The findings contribute to understanding how ethical practices, combined with sustainability, shape a responsible and conscientious Halal meat industry.
Rahman et al. (Sat,) studied this question.