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The distinctive pharmacological characteristics of Chinese medicinal herbs are rendering them increasingly popular as functional foods. However, fresh herbs are prone to mold and decay. Currently, drying processing is primarily employed to extend the storage time and effectively preserve the bioactive constituents of these herbs. After examining of the recent literatures on drying Chinese medicinal herbs, this paper provides a comprehensive overview of various drying technologies, including shade drying, hot air drying, solar drying, heat pump drying, microwave drying, far-infrared drying, vacuum drying, vacuum freeze drying, radio frequency drying, high voltage electric field drying and some combined techniques. While, an extensive illustration for each drying method principles, advantages/disadvantages, potential improvements and deep investigation of its energetic performance and the influence on the main active components in the drying process, such as polysaccharides, polyphenols, flavonoids, saponins, volatile oils, were summarized. The results showed that the combined drying technology not only had high efficiency and low energy consumption, but also preserved the bioactive medicinal components and sensory quality at the best. This paper provides a theoretical foundation and vast technical support for enhancing the value of Chinese medicinal herbs utilization and drying industry.
Li et al. (Mon,) studied this question.