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Abstract Background Agriculture is Ethiopia’s principal economic activity, employing the vast majority of the population, however, smallholder farmers in the country face long-standing challenges, including low levels of production, low income, and less credit use. This study aimed to analyze the impact of access to credit on crop productivity and income among small-scale farmers in the study area. Methods We conducted a cross-sectional study from January 1st to 30th, 2022. Primary data were collected from purposely selected seven (7) kebele of the district based on potential users of agricultural credit. Then the impact was investigated by applying the propensity score matching technique. A Probit regression model was used to determine factors associated with credit use. The significance of the variables was decided at a 5% level of significance. Results In our study, a total sample of 347 smallholder farmers were randomly selected, out of which 42.9% were credit-users while 59.1% were non-users. Regarding sources of credit use, Vision Fund was the most commonly used source of credit with 67.8% of users, followed by the Omo Microfinance institution with 22.1%. Sex of the farmer, age of the farmer, existence collateral, farm size, attitude towards risk, extension service, membership in credit institutions, road access, and number of total livestock units in tropical livestock units (TLU) had significant effects on credit use at a 5% level of significance. Moreover, the estimates showed that utilizing credit resulted in a rise in crop productivity in current market value and total yearly income by 19,302.44 and 18,009.63 respectively. Conclusion Our study suggested that credit use had a considerable impact on crop productivity and total annual income. As a result, the study recommended that the government’s rural finance policy agenda should prioritize opening different branches near farmers, improving credit usability, and providing more training programs to smallholder farmers to improve their skills and help reduce the problems that impede their use of agricultural credit.
Lelisho et al. (Sat,) studied this question.