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SUMMARY The cutting technique is extensively used in tea breeding, with key emphasis on promoting the growth of adventitious roots (ARs). Despite its importance in tea cultivation, the mechanisms underlying AR development in tea remain unclear. In this study, we demonstrated the essential role of auxins in the initiation and progression of AR and established that the application of exogenous 1‐naphthaleneacetic acid‐enhanced AR formation in tissue‐cultured seedlings and cuttings. Then, we found that the auxin‐responsive transcription factor Cs SPL9 acted as a negative regulator of AR development by reducing the levels of free indole‐3‐acetic acid (IAA) in tea plants. Furthermore, we identified CsGH3.4 as a downstream target of Cs SPL9, which was activated by direct binding to its promoter. Cs GH3.4 also inhibited AR development and maintained low levels of free IAA. Thus, these results revealed the inhibitory effect of the auxin‐responsive Cs SPL9‐ Cs GH3.4 module on AR development by reducing free IAA levels in tea. These findings have significant theoretical and practical value for enhancing tea breeding practices.
Wang et al. (Tue,) studied this question.