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This research aims to determine and analyze the inventory control of raw materials and measure the cost efficiency of production carried out by Kanoko Coffee Dago from September 2023 to December 2023. The research methodology is qualitative, utilizing data collection techniques involving primary and secondary data through observation, interviews, documentation, and literature review. The analysis focuses on the production reports of the four months by comparing the Economic Order Quantity (EOQ) method with the conventional method already applied by the company. The results of the analysis using Economic Order Quantity (EOQ) indicate that the total cost of raw material inventory incurred by the company is higher compared to the total inventory cost calculated using the EOQ method. Therefore, the researcher recommends that the company use the calculation from the EOQ method to save costs on raw material inventory, thereby enhancing production cost efficiency.
Jannah et al. (Sun,) studied this question.