Influence of Crosslinking Concentration on the Properties of Biodegradable Modified Cassava Starch-Based Films for Packaging Applications

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Abstract

Chitosan/modified cassava starch/curcumin (CS/S/Cur) films with a crosslinker were developed via the solvent casting technique for the application of food packaging. The effects of citric acid (CA) as a natural crosslinker were assessed at different concentrations (0-10.0%,

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Khadsai et al. (Tue,) studied this question.

synapsesocial.com/papers/68e6541cb6db6435875e2c79 https://doi.org/https://doi.org/10.3390/polym16121647

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