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This research delves into the untapped potential of incorporating dragon fruit peel (Hylocereus polyrhizus) and sesame seeds (Sesamum indicum) to develop a unique and innovative jam. By exploring this unconventional combination, the study aims to contribute to sustainable fruit processing practices, and the creation of value-added food products, and to offer a sustainable solution to reduce food waste. The investigation encompasses a comprehensive analysis of the sensory attributes, nutritional composition, and antioxidant properties of the dragon fruit peel and sesame seeds jam. Through meticulous experimentation, the researchers seek to determine the optimal formulation that not only enhances the flavour profile but also ensures a well-balanced and nutritious product.
Ensomo et al. (Tue,) studied this question.
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