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Legumes have been used as an entry point to improve productivity, food security in terms of nutrition and availability aspect and income for smallholder farmers. The findings reveal that the growth in the area of soybean, tur and gram was significantly increased and the production growth in all the selected crops was significantly increased. Productivity growth was significantly increased in gram on the other hand it was stagnant in case of soybean. The high variability in WSPs in almost all the selected crops indicated that all the crops were volatile in terms of prices and also that large variability in MSP were observed. Significantly positive growth rates were observed for FHP and MSP of all the selected crops.
Thakare et al. (Wed,) studied this question.