Key points are not available for this paper at this time.
Over the years of dialysis treatment most patients experience significant weight loss. The primary emphasis in earlier research was the underlying mechanism of protein energy wasting and the subsequent malnutrition inflammation syndrome. In the interest to provide an effective and rapid solution for the patients, the aim of this study is identifying individual influences of their assumed reduced dietary intake such as nausea, appetite loss and taste changes and to determine whether the patients adhere to their nutrition guidelines
Zeiler et al. (Mon,) studied this question.