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This study investigates the hazardous effect of salinity on plant growth and soil moisture dynamics in the root zone. Field irrigation experiments on paddy (Oryza sativa L.—basmati variety) with varying levels of salinity of irrigation water (0.5, 5, 10, 15, 20, and 25 dS/m) were performed for studying the effect of salt water stress on crop growth. Throughout the crop's growth period, measurements of leaf area index (LAI), root depth (RD), and soil moisture status in the root zone were recorded. For the analysis, a numerical model was developed to simulate root water uptake (RWU) and soil moisture movement in the root zone, accounting for osmotic pressure developed as a result of the salinity. Nonlinear parameters for the RWU model were estimated based on these observations for each salinity level. By incorporating meteorological data and soil–crop parameters, the model simulated RWU and root zone soil moisture. The results of the irrigation experiments revealed that increased salinity levels in the irrigation water significantly hindered crop development, leading to a decrease in LAI and root depth. The maximum LAI in the growth period decreased markedly, from 5.19 m2m−2 at 0.5 dS/m to 2.01 m2m−2 at 25 dS/m, a decline of approximately 61%. Root depth also exhibited a substantial reduction, declining by up to 36%, from 69.5 cm at 0.5 dS/m to 44.5 cm at 25 dS/m. The simulation outcomes further demonstrated that higher salt concentrations in the irrigation water resulted in reduced root water uptake and decreased soil moisture content in the root zone, ultimately affecting crop yield. The reduction in root water uptake becomes notably pronounced, exhibiting an approximate decrease of 81% when salinity level increases from 0.5 to 25 dS/m. These findings shed light on the hazards posed by salinity in agricultural practices and emphasize the importance of effective management strategies to ensure sustainable crop production in the presence of salinity-induced hazards.
Goet et al. (Thu,) studied this question.