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This study introduces a novel fuzzy logic algorithm tailored to the thermoneutral zone of poultry, offering a precise and adaptive approach to feed dispensation. This involved the utilization of an LCD module to present essential information such as the selected age, real-time ambient temperature, current time, and the dispensed feed quantity. Data gathered during the process were stored in a memory device. The design of the fuzzy logic algorithm centered on the thermoneutral zone of the chicken serves as the determinant for feed dispensed by the system. It's crucial to note that while the system lacked artificial intelligence (AI), its logical analysis operated based on the fuzzy logic algorithm. Rigorous testing ensued, encompassing the comparison of feed dispensation between automated and manual systems and the assessment of feed waste and broiler weight. Significant feed waste reduction in the first week demonstrated the efficacy of the fuzzy-based method, with consistently low p-values of 0.00069, 0.015195, and 0.034 across subsequent weeks confirming the consistent outperformance in broiler weight compared to the traditional feeding technique. The findings contribute to the advancement of temperature-based poultry feed systems, addressing key challenges in optimizing feed quantity. The study successfully met its objectives, demonstrating the system's capability to dispense feeds effectively across varying ambient temperatures. Notably, the study revealed a consistent alignment of system outputs with those obtained from a digital thermometer and digital weighing scale, confirming the accuracy and reliability of the temperature-based feed dispensing system.
Ramizares et al. (Sat,) studied this question.