The process reveals the internal structure of the pig head, offering insight for culinary practices.
Hemisecting the pig head allows for examination of its components, vital for those interested in meat processing.
Using a band saw for the cut is a common technique in butchering, demonstrating effective methods for meat preparation.
The example is sourced from Jessie Atterholt's Thanksgiving pig, emphasizing local sourcing in cooking.
Abstract
Here's a frozen pig head being hemisected with a band saw. The head in question, and the other bits we'll get to later on in this post, both came from Jessie Atterholt's Thanksgiving pig.