The quality and durability of adhesive joints in wood flooring are determined by both the type of adhesive and the parameters of the bonding process. This study examines the effects of pressing time and seasoning time on the bending strength of adhesive joints in the middle layer of floorboards manufactured using innovative block-bonding technology. Experimental trials were conducted with two adhesive systems—polyvinyl acetate (PVAC) and polyurethane (PUR)—using a full factorial design and statistical evaluation of joint strength in terms of pressing time and seasoning time. For PVAC, an overall tendency toward increased strength with extended pressing time was observed; however, the strongest effects were associated with interactions between pressing and seasoning times, with the most favorable results obtained for short pressing (5 min) combined with extended seasoning (5 h). In the case of PUR, the relationships were non-linear, and the only statistically significant factor was the interaction between pressing and seasoning times, confirming the necessity of joint optimization. The findings demonstrate that simple one-factor analyses are insufficient to explain adhesive performance, as non-linear and interaction effects are critical in defining joint strength. The results provide new insights for optimizing bonding processes in floorboard production, supporting improvements in material efficiency and mechanical reliability of wood flooring.
Kujawińska et al. (Sat,) studied this question.