Vets must support meat reduction for the benefit of people, the planet and animals

Key Points

• The aim is to promote a significant reduction in meat consumption for the benefit of health and welfare.
• Review of current veterinary practices and responsibilities
• Assessment of environmental impacts of meat consumption
• Evaluation of public health concerns related to meat production
• A target of 50% meat reduction by 2050 is proposed
• Potential improvements in public health and animal welfare are highlighted
• Environmental benefits associated with reduced meat consumption are discussed