The rich biodiversity of Saharanpur district of Uttar Pradesh harbors a wide array of wild food plants (WFPs), which play a significant role in the sustenance and cultural traditions of rural and tribal communities. This study documents and analyzes the traditional knowledge associated with the collection and use of wild food plants by local inhabitants of the region. Using ethno botanical surveys conducted in various villages and forest fringe communities, a total of 25 wild food plant species were identified and classified based on their local names, plant parts used, mode of consumption, availability and cultural importance. Drawing upon recent academic literature, it synthesizes data on floristic diversity, traditional uses, preparation methods and nutritional composition of key species. The study highlights the critical role of WFPs in local food security, dietary diversity and traditional healthcare systems, particularly in regions facing environmental and socio-economic challenges. The findings highlight the importance of WFPs in Sincere dietary diversification, food security and conservation of indigenous knowledge. Urgent efforts are required to document and preserve this knowledge in the face of socio-economic changes and biodiversity loss. This research reveals that the district, have predominantly herbaceous plants, with leaves and fruits being the most frequently consumed parts. A notable characteristic of many identified plants is their dual food-medicinal properties, which underscores the integrated nature of traditional knowledge systems in the region. Nutritional analysis further demonstrates that several identified WFPs are rich in essential macronutrients, vitamins and minerals, offering substantial health benefits. The continued reliance on WFPs by local populations emphasizes their importance for nutritional supplementation and resilience against food scarcity. However, prevailing threats such as habitat degradation and the erosion of traditional knowledge necessitate urgent conservation efforts and further scientific validation of their nutritional and pharmacological potential. This report advocates for integrated approaches to promote the sustainable utilization and conservation of these invaluable bio-resources.
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