Marker Assisted-Selection of Major Traits in Egyptian Bread Wheat (Triticum Aestivum L.) and Wild Wheat (Aegilops Ventricosa Tausch)

Key Points

• Enhanced traits were identified using marker assisted selection techniques in triticum aestivum and aegilops ventricosa.
• Key traits evaluated include yield, disease resistance, and drought tolerance over multiple growing seasons.
• Genetic analysis involved comparing phenotypes and assessing genetic markers for desirable traits in wheat variants.
• This study may enable further enhancement of wheat varieties, emphasizing the importance of genetic selection strategies.

Abstract