Can agroforestry provide sustainable wood energy and food security for smallholders in the Central Highlands of Madagascar?

Key Points

• Agroforestry may enhance food security in smallholder systems, integrating crops and trees for sustainability.
• Sustainable wood energy practices can reduce reliance on fossil fuels, promoting environmental health and reducing emissions.
• Assessment suggests climate change resilience through diverse agroforestry practices that contribute to biodiversity.
• This approach may enable smallholders to thrive economically while promoting sustainable land use and ecological diversity.