One-Season Polyethylene Mulching Reduces Cadmium Uptake in Rice but Disrupts Rhizosphere Microbial Community Stability: A Double-Edged Sword

Polyethylene (PE) mulching has been widely practiced in agriculture for decades, but its short-term impacts on heavy metal dynamics and crop safety under field conditions remain poorly understood. In this study, a one-season field trial was carried out in Cd-contaminated paddy to evaluate how PE mulching influences rhizosphere microbial communities, soil physicochemical properties, and Cd accumulation in rice. Results showed that PE mulching improved rice performance, increasing dry grain weight by 14.47% and thousand-grain weight by 1.10 folds, while reducing grain Cd concentration from 0.2307 to 0.1727 mg/kg, below the national safety threshold of 0.2 mg/kg. These effects were closely linked to elevated soil pH, decreased redox potential, and the enrichment of metal-reducing (Geobacteraceae, Desulfuromonadia) and sulfate-reducing (Desulfosporosinus, Methanospirillum) taxa, which promoted Cd immobilization into less bioavailable forms. A structural equation model (SEM) further confirmed that microbial abundance and Cd speciation were key factors associated with Cd uptake by rice. However, PE mulching also reduced microbial diversity and functional redundancy, disrupted co-occurrence networks, and potentially weakened rhizosphere ecosystem stability and resilience in the short term. This study provides field-based evidence that PE mulching reduces food safety risks and improves yield but destabilizes soil microbial communities, highlighting its short-term double-edged ecological effects and the need for balanced management to sustain productivity and soil health.