Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

Results are relevant for enologists and wine sellers as standardized reference sensory models for production and communication, as benchmarks for PDO/PGI quality control and disciplinary improvement, for researchers to advance modeling of wine sensory quality through sensometabolomic wine studies. Results also support the international recognition and valorization of Italian grapevine biodiversity according to Agenda 2030 sustainable development goals. © 2026 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.