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Flammulina velutipes protein-stabilized Pickering high internal phase emulsions for bioactive substance co-delivery | Synapse
March 3, 2026
Flammulina velutipes protein-stabilized Pickering high internal phase emulsions for bioactive substance co-delivery
LH
Lijing He
QH
Qi Han
Southwest University
BL
Bo Liu
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Key Points
The co-delivery system successfully transports bioactive substances using flammulina velutipes, enhancing bioavailability.
Key metrics show that the high internal phase emulsions demonstrate superior stability and performance in formulations.
Analysis of the protein-stabilized emulsions indicates a robust architectural framework, advantageous for targeted applications in food systems.
These findings may enable the development of innovative delivery systems, though further research is required for industry application.
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He et al. (Wed,) studied this question.
synapsesocial.com/papers/69a75befc6e9836116a24293
https://doi.org/https://doi.org/10.1016/j.jfoodeng.2026.113004
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