Fluorescent molecularly imprinted sensor for rapid detection of gentamicin in Milk

Key Points

• Rapid detection of gentamicin was achieved using a fluorescent sensor, ensuring accuracy in milk samples.
• The method demonstrated significant selectivity for gentamicin over other compounds present in milk.
• Assessment using molecular imprinting techniques allowed for high sensitivity in quantifying gentamicin levels.
• This study highlights the potential of fluorescent sensors to enhance food safety and quality control.