Development of optimal printability properties of personalized mucoadhesive oral films suitable for extrusion-based 3D food printing depending on temperature
Key Points
Optimal printability is achieved by adjusting temperature during the extrusion process, enhancing the oral films' performance.
Thermal assessments indicated that adjusting the temperature improved the physical attributes of the films significantly.
Extrusion-based printing was utilized to develop personalized mucoadhesive oral films with tailored properties for better application.
Results suggest that optimal temperature regulation may enhance the feasibility of these films in food technology and safety.
Entwicklung optimaler Druckfähigkeitseigenschaften von personalisierten mucoadhesiven oralen Filmen, die für extrusionsbasiertes 3D-Lebensmitteldruck geeignet sind, abhängig von der Temperatur | Synapse