Rhizobacteria Bacillus spp. induce resistance against anthracnose disease in chili (Capsicum annuum L.) through activating host defense response

Chili plants showed increased resistance to anthracnose disease following treatment with Bacillus spp., particularly in terms of fungal infection rates.
Key evidence indicates that the treatment reduced fungal infection rates by over 50%, demonstrating significant protective effects against anthracnose.
Observational analysis involved assessing the host defense response in chili plants after exposure to rhizobacteria Bacillus spp.
Findings highlight the potential of bacillus use in agriculture to enhance plant resistance to diseases like anthracnose.

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Naveen et al. (Wed,) studied this question.