Evaluation of Eichhornia-based Fermented Silage as a Partial Protein Substitute for Groundnut Oil Cake in Growth and Water Quality of Rohu (Labeo rohita)

Key Points

• Rohu growth improved significantly with fermented silage, indicating its potential as a protein source.
• The use of fermented silage enhanced water quality, with measurable reductions in ammonia levels.
• Assessment involves evaluating growth metrics and water quality indicators in a controlled setting.
• This work may support sustainable aquaculture practices by providing alternative protein sources.