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Optimization of hyaluronic acid production from Bacillus subtilis strain PV154141.1in submerged fermentation | Synapse
March 3, 2026
Optimization of hyaluronic acid production from Bacillus subtilis strain PV154141.1in submerged fermentation
HZ
Hijab Zahra
SA
Sikander Ali
MA
Muhammad Usman Ahmad
University of Lahore
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Key Points
Hyaluronic acid production increases with optimized conditions, reaching significant yield improvements.
Yield enhanced by 35% through adjusting fermentation parameters such as pH and temperature.
Observational analysis of metabolic pathways in Bacillus subtilis during submerged fermentation.
Highlights importance of optimizing fermentation for biopolymer production, indicating industrial applications.
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Zahra et al. (Sun,) studied this question.
synapsesocial.com/papers/69a76118c6e9836116a2eb07
https://doi.org/https://doi.org/10.1007/s13399-026-07073-2