Bio-Based Calcium Lactate Production from by-Products of Catfish (Pangasianodon hypophthalmus) Fillet Processing

Key Points

• Calcium lactate production is significantly enhanced by utilizing fish by-products, leading to sustainable outcomes.
• Using by-products of catfish fillet processing can yield high levels of calcium lactate, suggesting an eco-friendly option.
• The bioprocessing method applied reveals efficient fermentation techniques, promoting waste utilization.
• This approach highlights the potential for alternative uses of fish processing waste, reducing environmental impact.