Reliable spectroscopic screening protocols for the eco-design of analytical workflows in laboratories ensuring EVOO quality categorisation

Key Points

• Effective spectroscopic screening can reliably categorize extra virgin olive oil quality, enhancing workflows.
• Results show that eco-design principles improve the accuracy of analytical protocols in laboratories.
• The analytical workflow draws on spectroscopic techniques to assess EVOO quality levels across various samples.
• Findings indicate potential benefits for laboratories aiming for sustainability in their analytical practices.