Impact of pollen donors on compatibility, resistance to Phytophthora pod rot, and bean biochemical quality in cacao

Key Points

• Compatibility is significantly influenced by pollen donors, enhancing the genetic diversity of cacao plants.
• Findings show that certain pollen donors increase resistance to Phytophthora pod rot, a major threat to cacao production.
• Analysis of biochemical quality indicates that specific pollen donors improve essential quality traits in cacao beans.
• Results highlight the importance of choosing appropriate pollen donors for sustainable cacao cultivation and better yield.