Environmental control of anthocyanin biosynthesis in mulberry: unraveling gene networks for food applications

Key Points

• Anthocyanin biosynthesis is influenced by environmental factors, enhancing food color and nutrition.
• Key gene networks impacting this biosynthesis were identified, revealing intricate molecular pathways.
• Analysis involved studying environmental impacts on mulberry, indicating variations in anthocyanin levels.
• Further exploration of these findings may lead to improved food products enriched with natural colorants.